

砂锅炖草鱼
做法：草鱼一条
砂锅热油，蒜，葱，姜垫底，鱼头，鱼身铺平砂锅，花椒十几颗，干辣椒2个，五香粉半勺，老抽2勺，生抽2勺，美极鲜一勺，蚝油1勺，白糖2勺，料酒3瓶盖沿着砂锅边到，（花雕酒）一碗清水，最后精华咸肉几片，一定要肥，盐，焖锅大火煮开15分钟转小火炖煮15分钟，最后加入芹菜，白胡椒OK啦
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有点意思

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砂锅炖草鱼做法：草鱼一条砂锅热油，蒜，葱