开化大麦坞的乐趣，晚上围一起学土法炒茶手
快要失传的炒茶技艺，土灶烧火手工炒制，100多度的高温要连续炒制3-4次只收获了3两茶叶，太不容易了。The skill of frying tea, which is about to be lost, is hand-fried on the earthen stove. The high temperature of more than 100 degrees has to be continuously frying for 3-4 times, and only 3 taels of tea are harvested. It is not easy.
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