谁懂这口的含金量…

我太爱白斩鸡了！
上海的白斩鸡讲究的就是鸡肉嫩，鸡皮带冻，鸡骨头带血
平平淡淡的就是吃鸡本身的鲜味
蘸点料汁更提鲜增香

佛跳墙捞饭
这一口黏糊糊的米饭，好吃cryyy
金黄的汤汁鲜掉眉毛
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摄影大神

有点意思

爱了爱了

真是人才

靠谱！

谁懂这口的含金量…我太爱白斩鸡了！上海的