省图的读者餐厅，粤式菜系，用料考究，跟北方菜的炸、炒、味重相比，以蒸、煮、清淡为主，云吞是有一整只鲜虾，烧卖里的馅是敲打瓷实入口有筋道的鲜肉。
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摄影大神

有点意思

爱了爱了

真是人才

靠谱！

省图的读者餐厅，粤式菜系，用料考究，跟北