  清明到了，正是吃绿色食品的时节，疫情期间宅在家里没事就学烘焙，采集野生的原料自制绿色菜汁，用来做蛋糕和面包，既应节环保又有益身心健康，还有满嘴野菜的甘甜美味，忙得不亦乐乎！（图中面包和蛋糕是用家乡特有的“朴籽”树叶做的。）
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摄影大神

有点意思

爱了爱了

真是人才

靠谱！

清明到了，正是吃绿色食品的时节，疫情期间