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神婆爱吃
美食林评委
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一大早,舰哥带着去采花椒做泡菜。我就为了辛苦完,可以在巫山国轻酒楼(和慧源非遗小作坊)里吃巫山烤鱼,目前已经是非遗,秘密是红姐椒麻快意的“辛·酸”泡菜,那是汉代以来巫山的底味,各色菜品的精彩全在这味道里。竹琴传人邓习述老先生,已经85岁,几近失传的千年古调,他一唱就是三峡历史的烟雨。今天得见汉代的泡菜坛子,4000年前磨刀石,汉代时候巫山人已经会烤鱼。巫山文化研究会会长向承彦老师说,巫山古代有鱼崇拜,我心想自己有烤鱼崇拜。[偷笑]
2020-09-252020-09-25
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