这是我在成都吃过牛油最多的重庆火锅，传统制造，不用香料，牛油一锅达到九斤，这样才是够味儿，午餐肉酒杯那么大一坨的，猪鼻筋也拿来涮了，最赞的就是豆腐干丝丝直接来了三盘才脱手，如果你想吃正式的重庆老火锅不妨来这家试试看，味道不错哈。
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摄影大神

有点意思

爱了爱了

真是人才

靠谱！

这是我在成都吃过牛油最多的重庆火锅，传统