人氣超夯的耕壽司，我能說我是看著他一路長大，從新港街默默無聞到搬到舊鐵道徒步區爆紅，除了新鮮、CP值高，口味也逐日進步，希望人氣不墜之餘，進步的動力也不停，keep going ​

游览完小樽运河，来到这个精品寿司店，寿司品种繁多，美味精致，很好的就餐体验！

这家店我们看见门前琳琅满目的都是美食照片，就进去看看，海鲜饭基本是1000日元一份，有鱼、虾、海胆等等，都是凉的，只有鳗鱼饭是热的，一份700日元左右。

开放有时间，手握寿司很美味，服务也不粗。

This is a small, quiet but good place off the commercial sushi drag. They have an english menu and understand some english. Service was very competent and the food- I had the ikura and uni donburi) and my partner had salmon sashimi and the crab miso soup- was very good.

寿司很新鲜，寿司以为的其他菜品也不错。