The service was lovely - very attentive and friendly. We had the veggie spring rolls first up - hot and fresh, but no flavor at all. The red curry was ok, but the beef was extremely tough as were the bamboo shoots. For the price - the meals would need to be a fair bit better if I was to go there again.

Although this restaurant looks nice, and the staff are friendly enough. The food was all average or (well) below average, and so I will not be returning here. Our table ordered the fried calamari, which tasted similar to what you might get in Aussie fish and chips shop, without anything special, and the the calamari was a bit chewy and the batter thick and oily. The rice paper rolls were ok - nice, but average. The Angel wings were a disaster! the menu did not mention these were also battered and fried, and they were hardly edible. Would not have ordered if we had known, and did not eat them except a small bite to taste how bad they were. Mentioned this to the staff who (nicely) simply said this had already been raised with management as we were not the first people to express our disappoint and say they did not match the menu description. Lastly the pad thai was not bad, but not good either - this is something I usually order at a thai restaurant but found this version to be a little sweet for my liking, and the sauce a little runny. overall this dish was probably one of the better ones, but I wont be eating it there again. Especially since there is other great thai in Toowong, which is also better priced, and friendly.

This place is horrible. No its even worse than horriable. we ordered peking duck rolls for entree and ginger and shallot steamed barramundi fillet and salt n pepper soft shell crab for main. the entree was cold snd we waited 20mins for the fish after we finished the entree. by that time, there was no sign of the second main dish. there were only three tables tonight. one table was finishing up when we got there and another table arrived after we finished the entree. i literally dont know what those two chefs were doing in the kitchen. To top everything off, the fish was UNCOOKED. Avoid at all costs!!