喜欢这家的西冷牛排，做的很好，加上美味的配料，值得赞。这里环境舒适，可以享用餐外，观赏四周围的情景。

I had a good time at this restaurant last night. I had the special, filet and lobster for $39. My wife had halibut. I also had 6 oysters that were wonderful. Out waiter was terrific.Though the price of the special was reasonable, most of the other dishes were expensive.The setting is elegant.

We were seated promptly. Wine selection was good and our choices were enjoyed. Steaks and seafood served were cooked properly with a nice presentation. Best steak ever (bone in ribeye). Ordered two desserts which we shared (6 of us). Lingered for another hour after dinner. Special evening.

The food and service has improved since our last visit. We were very pleased with our dinner. Our steaks were cooked to perfection and the wait staff were attentive and friendly. My only suggestion is they discontinue the very strange select your steak knife from the box presentation. This is a big production. It made us want to say, "If your steaks are as tender as they should be for the price, you should be able to cut them with a butter knife!" We will return.

Went there on a Saturday evening late as several of the other restaurants were closing. A friend who lives there had recommended it to us. Simply said, one of the best steaks I have had in a long time. Had the ribeye - medium rare and it was cooked to perfection with a nice seasoning. Melted in my mouth... The starters were very good as well. Service was excellent and there are several staff to attend to various needs. Only caution is that these steaks are not cheap.