不得不说味道还不错，源自清迈的农场有机食物，现在在曼谷特别火爆，几家店天天都要排队才能吃到。都是泰国人居多，大盘子摆上桌子，一看就觉得新鲜。

We went to this restaurant a while ago when they did their soft opening. The service was extremely slow and it took over 3 hours to serve all of our food. The portions were very tiny, which is ok, but a mouthful every 15 to 30 minutes just doesn't cut it, no matter how good they are. We were all so hungry by the end of it that when we got home we binged on cheese, bread, and olives!