喜爱那些不起眼的蔬菜，carrot，parmesan是泡沫的形式，真是质感轻如鸿毛，滋味重如泰山，爱。奶三样。有滑顺的pannacotta，dulce de leche（类似太妃糖）和如云般空气质感的羊酸奶泡沫。配在一起锦上添花。

Nice place. Love here

这家店的环境非常舒适优雅，一进门就是宽敞的感觉，整个人特别的舒服！服务态度也称得上一流，我是特别的满意的呢。菜的味道也不错。

位于Sydney市中心位置的这家餐厅，主打是创意菜料理，餐厅名字很简短，名字很好记住，叫Ester，这家店口味也不错的呢。

食物的搭配别具一格 蝴蝶虾配黄油，骨髓肉搭XO酱 脑洞大开却完美融合！

What a wonderful night. We had been meaning to get to Ester for a while and finally made it. While we were perusing the menu and pondering what to do a man at the next table explained the 'share' concept and made some recommendations. Great way to begin, friendly diners. Then the waiter appeared and talked us through the menu. We decided on the tasting menu. Does it come with a wine flight? No and with good reason the dishes come quite frequently. Nonetheless back to the wine list - great, Larmandier champagne, a favourite. So we started there. The food was great, the service was great, the wine list was eclectic and interesting. The neighbouring diner recommending the blood sausage sanga - yum. The atmosphere was warm and friendly, helped by the wood-fire oven no doubt. It's the sort of local restaurant that will keep us coming back. It was a great night, faultless in fact.

味道非常有特色，值得一去，非常好点地方

味道不错，做法比较有创意，人也不多

我们在这里的用餐体验，非常的愉快。隔壁桌的人也给我们提供了很多建议。