I had never been to this restaurant before but was told it was very good. The cuisine is delicious....the chefs put their own twist on each menu item. The appetizers are unique and flavorful. I had flat bread pizza with gruyere cheese,spinach and wild mushrooms. The food is rich and plentiful so you will have leftovers!

Excellent food. Chef prepared Great beer & liquor selection. Kinda high priced Really nice atmosphere & convenient location Overall I'd say if you're not adverse to paying for the chef, it's definitely worth going I've been multiple times

Visited with a girlfriend the Friday of Memorial Day. No wait for dinner at about 1730, but it did seem to fill up right after we were seated. I had the Margarita Pizza which was great. The Key Lime pie was only so,so, but the coffee was good. It seems good coffee is hard to find in most dinner restaurants, so it was a nice surprise. On the down side the tables are packed in too tight. My poor friend had the waiters tush in her face every time he came to service the neighboring table and vise versa for them.

We had a Reservation an on arrival, were promptly seated. We both ordered two different pizzas and our opinions matched - very poor (for the price) - much akin to Pizza Hut Pizza! For Dessert, we shared a 'Tiramisu' which was supposed to come with a liqeur; what actually arrived was a tall glass which was three quarter filled with 'Reddi-Whip' and 3 or four small squares of sponge - not a sign of the liqeur (Amaretto). The waitress was again - average, but not particularly attentive. All in all, a complete waste of money! We shan't be returning!