chef Diary，这是一家可以给予比较高分的餐厅，只是他们家的牛排，七分熟稍微做的有点老，我个人觉得五分熟是会比较恰当的。还有他们的青口贝也特别不错的。

做的西班牙牛肉味道很不错哦，西班牙牛肉就是要吃大块的，里面的海鲜炒饭基本上都是海鲜，可能马来西亚的海鲜比较便宜吧，很划算。

尽快菜谱经常更换，但“小食”一直是最叫座的 如果你想午餐简单些，这里就是最好选择了。

My girlfriend and I has dinner on a weekday and we're surprised with the Spanish ambience, the quality of the food and value for money. The lamb and beef meatballs are highly recommended plus the duck breast was very nice. Great works guys and thanks.

I had the tenderloin filet mignon (medium doneness), with asparagus, portabello confit, black truffle croquet with garlic-infused merlot reduction sauce. The filet mignon is covered in just the right amount of smoked San Simon cheese. The taste was EXCELLENT and the presentation was impeccable. RM98.00 + RM5.88 = RM103.90 for the experience. Service could be better but it's a quiet place and the staff are usually kept busy and couldn't really spend time with me to work out what I wanted.