We tried this place for the first time in the spring at a food and wine festival and we knew we had to come to the restaurant to try it out. Some of the best service and by far some of the best food we have had! The Lamb Tartare and the Charcuterie boards are a must. Also the Potatas Bravas are spectacular! And for dessert, I highly suggest the Churros! A special thank you to Chefs Jeremiah and Matthew, we will definitely make the trip back from Charleston for dinner!

This place was spectacular. We had a last minute adjustment to the number of our party and they accommodated us perfectly with a great table out on the veranda. Our waiter was prompt and knowledgeable. We took advantage of the Tito's vodka promotion for several of our cocktails....nice to enjoy a drink and know that money had been donated as a result. Ordering was easy, the menu has tons of options. The food plates were all unique spices or presentations. All the plates got two thumbs up from all of us. We're certain to make a return trip. Crazy epilogue to this dinner was the opportunity to meet one of the owners and his wife the next day at a graduation party being thrown by my cousin. Needless to say we "gushed" about the experience!!!!

Cool decor, sexy ambiance, service is good but a little slow btwn drinks and Aps arriving. Grilled octopus was out of this world... Sea urchin deviled eggs were definitely different. Good, just different. Great drinks. Evil Eye and Spice Trader are favorites!

The place has a great atmosphere and good cocktails, but the food is not good at all. Twice I've ordered the beef tenderloin skewers and both times it's been rare where I can see the ligaments in the meat. The second time I asked for it well done to make sure it wasn't like my first experience but they did it again. I wouldn't recommend the food.