We had dinner at Pomeral last week. We came early and had the nicest French restaurant all to ourselves. Got the benefits of happy hour for their appetizers. We made a tasting menu out of the appetizer list. Started with raw oysters and cured swordfish; finished with the most generous portion of foie gras I have ever had. The pork belly and coddled duck egg were just as enticing and at a happy hour price. Ashley was spectacular in developing our tasting menu.