The only fish restaurant on the anatolian side, not situated on the bosphorus but which gives the same atmosphere I would go to over and over again. The restaurant is decorated "aegean" style and the food is so tasty you keep asking for more!
We came to Saskin Balik Efkan'in Yeri with my parents. They ordered the "Efkan Special", where the chef himself sets a menu of mezes, appetizers and main dish for you. Highly recommend the "Lokum" and the "peynir tatlisi" as they seem to be the highlight. Kudos is all we have to say.