The staff is very good, but most of the food is prepared in a centralized kitchen. For example, when we order the salmon, the fish is cooked in the central kitchen and then cooked again on Pain Quotidien; it end up over cooked in the client plate. for some who like everything over cooked and dry it is perfect. for those who like tasteful product it doesn't worth the money (7KD for overcooked fish coming from central kitchen).!! As it comes from central Kitchen it is impossible to ask the food to be cooked the way you want. Other products quality are OK, but nothing special compared to other Kuwait standards. Quantity of product in the plate is very little (ex: search the avocados !!).