Came to celebrate my dad's 60th birthday. Food and service was excellent, nothing was lacking. We ordered: - Appetizer: Fried calamari w salted egg yolk & almond flakes (must order!) - Appetizer: Dong Po meat (tad too salty) - Appetizer: Jellyfish w Baby Octopus (nice, crunch and spicy) - Main: Chilli crabmeat with fried mantou buns (great for the lazy people who don't want to get their hands dirty!) - Main: Claypot chicken with abalone and salted fish (super yummy!) - Main: Crabmeat fried rice (very good) - Main: King Prawn with Scallop, asparagus & Black Truffle (very good as well!) Loved the dessert especially!- sweet potato balls with flowing custard lava) Overall, all the food we ordered was good and no complaints. Definitely will patronize more often in the coming months!