If you are staying at the Heritance Tea Factory and you want to try a different dining experience then you need to book at TCK 6685. It is a mini restaurant located in a former railway carriage sitting on a narrow gauge railway next to the main dining area at the hotel. They provide a six course menu for $75 US per person, excluding drinks. There are only four tables which are seating for couples only. It is a bit pricey compared to the full buffet provided by the hotel but you are paying for the unique experience . The white gloved maitre'd (railway guard) is very attentive and provides character as the carriage rocks and whistles like it's actually moving. The executive chef will also come & explain each of his dishes for your selection. The food was very nice however there were a couple of dishes where some of the local ingredients could have been more pronounced but their flavours had been subdued. The fish wasn't as fresh as it could have been, a little dry for my liking but maybe I'm just being picky. The local cheeses were all very similar but again a little dry the dish needed variety. The complimentary port wine was a nice touch.