If you dine at this restaurant, just focus on the crabs done in various ways ...chilli crab, white pepper crab, black pepper crab, salted egg crab. There are various other seafood, poultry,pork, soups & vegetable dishes. We had salted egg crab, some fried man tou buns to go with it; deep fried pork ribs & two flavour vegetable which badically brocolli with fried seaweed and pork floss. Other than the salted egg crabs, the other dishes are nothing to talk about. For drinks we had beer and tea. Tip : You can bring your own wine. The corkage charge is SGD 15. Crab prices have gone up now, it is around SGD 65 per kg these days. The total bill came up to SGD 165.