This restaurant is house in a standalone on the main road from Kutchan to Niseko. If you can read Japanese/Chinese, you will see 'flags' all over the parking lot with the words: Hand-made Soba. The restaurant serves two types of soba. The usual brown kind and a white kind. Not sure what are the difference in terms of ingredients. Both are yummy. You have options of: Cold soba with hot or cold dipping sauce or Soba in a hot soup. In terms of toppings, they have duck-breast, tempura soba etc. I tried the duck breast with soba in a hot soup. The soba is cooked to perfection. Not undercook and not to soggy. The soup base is duck flavour broth. Doesn't have a too strong a flavour (like miso, or other soup base for ramen). We also had the cold tofu as apertizer. Very creamy. There's an outdoor seating area with a great view of the valley below. Nice view in both summer and winter. Great lunch place.