We had a great dinner here and highly recommend. Good house wine - no need to buy a bottle of something else. Started with typical bruscetta with new olive oil + bruscetta of chinta pork.. Walnut ravioli was fantastic and pistachio filled small ravioli filled with pork argue was good. Main was wild boar stew and warm think sliced pork. Wild bar stew was great, the pork was okay but not very big portions. Rich though. Owner/server/chef was very friendly and helped us order. For two, 84euros. Not cheap....but a good experience.