昔日的码头厂房改装成的顶级餐厅，能够一边品尝甄选的西式素食烹饪，一边欣赏Fort Mason的临海景色。各色菜式因花尽心思做成而充满人性。特别推荐藜麦花椰菜煎饼，香煎蔬果先生与甜辣酱女士十分般配。还有野蘑菇菠菜薄面，新鲜的菇娘皮肤富有弹性，还在清香的酱汁里泡澡。饭后不要忘了甜点，比如椰子浆果冻三粒，椰子小朋友、覆盆子小朋友、还有石榴小朋友各有各的趣味。

We ended up here by default, we needed to eat and it was the only sit down restaurant without a long wait. We wouldn\t normally have picked such a "hard core" veggie restaurant as our 17 year old son finds it a bit much. However, the food was brilliant, good value as well and said son was found an option (pizza!) from the kids menu.