It\s a very difficult proposition to satisfy 8 hungry men from Pakistan and India but this restaurant managed to pull it. Mirdif City Centre is a prime location as this suburb hosts a majority of Subcontinental expatriates, especially those who work for Emirates or other airport organisations. Firstly, the best thing undoubtedly is the food. Complemented only by friendly staff. The food didn\t too long and was served in a great discipline. The pick of the food was Biryani, slow cooked in a clay pot covered with Flour that can be eaten as a Naan by itself. Another fantastoc dish was the lamb shanks perfectly cooked in signature Hyderabadi masalas. The rest of dishes were as good as they get. Only downside? Touch expensive. But the great tasting food covers up for that.