Had high hopes based on other reviews and the first course- the brandade apertivo- but it quickly went downhill. Each dish was either a bit too syrupy sweet or too heavy on the miso sauce salty. The serving staff really let the place down. There were only two other tables yet I struggled to get their attention as they hid behind a column and chatted amongst themselves. Never seen anyone (try to) clear breadcrumbs from a tablecloth with a spoon before- a tool singularly ill-designed for that purpose. Final insult was the schoolboy error on the bill that made our total €119 not €64. And you can get lots of excellent lunches in this town for that much money.