This restaurant is a special one. It is situated on the ground floor of an olympic swimming pool and the owner is a former Hungarian super star olympic champion waterpolo player who lived in Naples Italy, so the cuisine in the restaurant is mainly trying to offer southern Italian dishes or more precisely Naples cuisine. Staff was generally very kind and attentive, they always had recommendations and if we considered something then they would always tell you whether that was recommended on that day or not. I had the grilled salmon with asparagus and young rosemary potatoes and they were delicious. Some other friends in my party had gorgonzola salad and that was also good. It is a pity that I did not try the pizza but I actually saw the furnace with open fire so it also seemed to be pretty authentic, probably I\ll try it next time. Get here by the 4-6 tram from anywhere in Pest or Buda and just walk for 5 mins from the Buda side of Margaret Bridge, or just take the newly build tram on Buda side (17 or 19).