On The Border Mexican Grill & Cantina

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拉美料理

Every day at 8 a.m., we start chopping veggies, soaking beans, and prepping our mesquite-fired grill.  Not because we have to, but because we believe in delicious flavors made-to-order, from hand-rolled enchiladas and sizzling fajitas to guacamole made right at your table.  Everything pairs nicely with a grande margarita, and of course, enjoy the always endless chips and salsa.