We had a decent sized layover in the Miami Airport on our way to Key West. What a delight to have a bright, friendly place to enjoy a delicious Panini and a beer with my son. Even though our server took a long time (because she accidentally gave our order to another table!), she made up for it with her demeanor. Also, we were paying our bill and she came over with the identical order because the kitchen made it again and gave it to us for free! The food was fresh, reasonably priced, and quite tasty. Our BIG glasses of Stella Artois were just what we wanted!

Visited here with a friend for a quick bite. My friend had chicken and spinach empanadas that were so hard and dry she was fretting for her upper dentures. I had the ham sandwich from the deli that was SO average beyond belief. So I have some questions for you: In what way does a dry hard empanadas showcase the process of cooking as an art? It what way is an average sandwich and expression of life and living? Did we just order the wrong thing? Or is there something else on the menu takes us back to the roots of cooking? Your \mission statement\ on the wall is wordy and garbage and meaningless because in no way is it reflected in your food. Where is the ethereal approach? What IS expressed is little attempt to serve quality food. It\s overpriced for what it is and I would not eat here again. My friends dentures will never again sink into anything you create, ethereal or otherwise!!!