You really have to try the fresh baguette with truffle butter, it\s amazing. The snails are unbelievable too. On a rare rainy day in Brisbane we enjoyed a lovely lunch with a couple of glasses of shiraz and admired the view. The service was faultless and the creme brulee was perfect too. The tart for entree was more like a cheesy pizza to us so we won\t get that again, but any other meal we had this time or last was very nice. Next time I\ll have the baguette/butter combination, a bigger serving of snails then dessert. And of course wine... Coming back again soon.