I found this gem of a place thanks to the Daily telegraph. It was a story about outstanding Christmas hams (which by the way they have won multiple awards for). There are all types of charcuterie and walking into the store is like taking a child to a candy store. You must try the chilli duck breast. Outside is a small cafe serving breakfast and lunch with meals that showcase their great goodies inside the shop. Great coffee is a bonus. Its not busy, but be warned, it will be. The produce is great, the atmosphere is great and the staff are warm and friendly. Jose is the founder and owner and he and his wife Maria are more than keen to say hello, and talk to you about their produce and how its made. You must try this place for breakfast, you will not be dissapointed.
TA用户
4分满意
"I think Milperra is like Alexandria was, twenty years ago," Celina Pereira offers. We\re standing in her family business, Sunshine Meats, located deep within an industrial area in Milperra. Here you\ll find the streets are wider, and there is not a hipster affectation to be seen... yet. Only time will tell if Celina is correct. Sunshine Meats first caught my attention with their double-smoked maple-infused ham. It scooped up the best bone-in ham award from Australian Pork Limited last year, as well as taking out the best overall artisan ham the year before, just with a boneless ham. The bone-in version graced my Xmas table last December, and we enjoyed it all the way through January in a variety of applications. Made using Aussie pork, the ham was nicely moist with beautiful balance between sweetness and smokiness. Celina Pereira shows me through the impeccably clean factory that produced my standout Xmas ham, keeping me entertained with a running monologue on her folks, the family behind the business. Her father Jose Pereira started his butchery career back in 1988, quickly moving into making smallgoods. You can see pictures of him and his wife Maria, whom you\ll find working in the café side of the business, in framed newspaper clippings outside their famous charcuterie room. The most famous Sunshine Meats product is their Double Smoked Chilli Chicken Breast ($25/kg), which you\ll find in IGA supermarkets and other independent delis across NSW. It\s hand-shaped using two double chicken breasts, flavoured with their secret blend of spices, and topped with premium quality chilli flakes before being smoked using natural wood chips. As a regular IGA shopper, I\m more excited by their new Smoking Duck range, taking home a nitrite-free Smoking Duck Piri-Piri Butterfly ($26). If you\ve ever passed over whole duck because you doubt your cooking ability, this is the product for you! All you need to do is warm it through, then serve up a spectacular roast duck meal for fou
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4.5
/5分TA用户
I found this gem of a place thanks to the Daily telegraph. It was a story about outstanding Christmas hams (which by the way they have won multiple awards for). There are all types of charcuterie and walking into the store is like taking a child to a candy store. You must try the chilli duck breast. Outside is a small cafe serving breakfast and lunch with meals that showcase their great goodies inside the shop. Great coffee is a bonus. Its not busy, but be warned, it will be. The produce is great, the atmosphere is great and the staff are warm and friendly. Jose is the founder and owner and he and his wife Maria are more than keen to say hello, and talk to you about their produce and how its made. You must try this place for breakfast, you will not be dissapointed.
TA用户
"I think Milperra is like Alexandria was, twenty years ago," Celina Pereira offers. We\re standing in her family business, Sunshine Meats, located deep within an industrial area in Milperra. Here you\ll find the streets are wider, and there is not a hipster affectation to be seen... yet. Only time will tell if Celina is correct. Sunshine Meats first caught my attention with their double-smoked maple-infused ham. It scooped up the best bone-in ham award from Australian Pork Limited last year, as well as taking out the best overall artisan ham the year before, just with a boneless ham. The bone-in version graced my Xmas table last December, and we enjoyed it all the way through January in a variety of applications. Made using Aussie pork, the ham was nicely moist with beautiful balance between sweetness and smokiness. Celina Pereira shows me through the impeccably clean factory that produced my standout Xmas ham, keeping me entertained with a running monologue on her folks, the family behind the business. Her father Jose Pereira started his butchery career back in 1988, quickly moving into making smallgoods. You can see pictures of him and his wife Maria, whom you\ll find working in the café side of the business, in framed newspaper clippings outside their famous charcuterie room. The most famous Sunshine Meats product is their Double Smoked Chilli Chicken Breast ($25/kg), which you\ll find in IGA supermarkets and other independent delis across NSW. It\s hand-shaped using two double chicken breasts, flavoured with their secret blend of spices, and topped with premium quality chilli flakes before being smoked using natural wood chips. As a regular IGA shopper, I\m more excited by their new Smoking Duck range, taking home a nitrite-free Smoking Duck Piri-Piri Butterfly ($26). If you\ve ever passed over whole duck because you doubt your cooking ability, this is the product for you! All you need to do is warm it through, then serve up a spectacular roast duck meal for fou