Beside the lovely array of fresh seafood I mostly come back for their monthly specials, a combination of Japanese and asian fusion.

As my last night in Sydney, I craved for Japanese and my friend took me here for dinner. It\s a small cozy spot with a few tables and a sushi train in the back which is a nice touch. We ordered assorted sushi, beef tataki and ended with Panda cotta for dessert. All entrees were delicious but the dessert is to die for! I\ve had a lot of dessert in my trip and this is by far one of the best, so I highly recommend the panda cotta if you come here!