我只知道这种饭叫Nasi Kandar，马国朋友说中文叫扁担饭。这种印裔回教徒的咖喱饭源自槟城，早期是由小贩提着一个扁担到处沿街叫卖，所以称为扁担饭。随着时代变迁，现在很多扁担饭已改在餐厅里面卖了。 在吉隆坡也可以找到很不错的扁担饭餐厅。午餐时间，朋友带我来这家大排长龙的餐厅，排了20分钟才有得吃。 这里的菜色选择很多，有各种海鲜、肉类和蔬菜。比较热门的菜肴是炸鸡腿和各类咖喱肉类，海鲜比较贵。 炸鸡腿是招牌之一，很多人点，我也点了。肉很扎实，炸得外皮非常酥脆，很好吃！饭淋上了扁担饭特有的黑色咖喱汁。 点了一杯很特别的招牌饮料：万隆苏打（Bandung Soda），里面加了凉粉和罗勒种子，喝起来甜甜的。

Best chicken curry in Kuala Lumpur This place made our day as well as our stay. We stumbled upon it as we strolled around in the city and saw a long cue of people. At first we were nervous to try it because we could not understand the menu. Thank God for Google translate. We ended up having delicious Ayam Kari (Chicken Curry). Not only was the food amazing but also the people. They were very friendly and caring. We will definitely be going there often in the next 2 weeks.