We had a family dinner last night at Les Oliviers, they are now located at the Red Carpet, The Strand, Kota Damansara, Its our first time there do we had some help in taking our orders, we has cous cous chicken, hummus 3 serving, Chicken Mandhy, Lamb Tanjine 2 servings, Moroccan lamb grill,some salad and maogluba lamb accompanied by either rice or bread, To be honest I didnt expect the food to be that good but it was very much better than expected. I can say that the Maogluba, cous cous chicken and Tanjine lamb very good, they came out favourites amongst us a party of 8. The hummus was also very tasty probably the best in town thats why we had 3 servings, overall I would this place a 5* with the delicious food served.

Les Oliviers Restaurant used to have their restaurant at Maju Junction Mall. I have visited the one in Kota Damansara at Strand Mall Red Carpet. As I have also loved Moroccan Cuisine, I have wanted to try if they have Lamb Tagine with Ras El Hanout Spices marinade with prune and honey. They don\t serve this with couscous, which you have to order another dish of couscous with lamb. But the taste if it.. oh my god.. if you are the moroccan food lover.. this is the same taste like in Mansouria Restaurant in Paris which belongs to Chef Fatima Hal. Restaurant is big and it open at any time of the day. I am already looking forward to my trip in May for another round of Sweet Lamb with Honey couscous.