My partner loves Thai food so we stopped here for our dinner on our road trip back to Gold Coast. It’s a Friday evening so very crowded and luckily we made our reservation. We quickly ordered our food after looking at the menu. We had the salt and pepper squid and the red curry duck which are their house signature dish. I had a bitter lime lemon and my partner had a Japanese beer. The good came quick and we were happy to see the nice portion of the duck in the red curry dish. We had duck curry very often in Thai restaurants but theirs is the biggest potion that we’ve ever had. Moreover, it’s very juicy with crispy skin. The curry was not too spicy, so it’s perfectly fine for us. The squid was tender and the batter was also not thick, we also enjoyed it. The staffs were very friendly and attentive, reasonable price, so why not give it a go?! I’m sure you’ll enjoy it! #thaifood #Port Macquarie, Sydney