Don\t delay Just go here as soon as you arrive in conil. A bit more pricey than others but well worth every cent. Setting, food, service. It starts and stops right here!
TA用户
5分超棒
From our first visit here for Saturday lunch at the end of November, there are many good things to say about this top tier restaurant on the Fontanilla beach. The first is the use of local produce. Both our olive oil for our bread, and our bottle of wine, were from the local organic producer, Sancha Perez. A most welcome sign. The second is the excellent quality of the cooking. We can recommend the sea food, especially the sea bass (lubina). Our desserts were to die for - fig pie and a pinenut dish (cremoso pinones). Third is the lovely atmosphere in the restaurant. You can eat in a covered outdoor area where smoking is allowed. Or you can get a table inside. For us, service was impeccable. We have sampled a good number of Conil restaurants, and would say this is one of the best. Save it for a special occasion.
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5
/5分151****6081
这里做的蜂蜜鸡翅味道很好让人吃了还想吃，奶茶也不错
TA用户
Don\t delay Just go here as soon as you arrive in conil. A bit more pricey than others but well worth every cent. Setting, food, service. It starts and stops right here!
TA用户
From our first visit here for Saturday lunch at the end of November, there are many good things to say about this top tier restaurant on the Fontanilla beach. The first is the use of local produce. Both our olive oil for our bread, and our bottle of wine, were from the local organic producer, Sancha Perez. A most welcome sign. The second is the excellent quality of the cooking. We can recommend the sea food, especially the sea bass (lubina). Our desserts were to die for - fig pie and a pinenut dish (cremoso pinones). Third is the lovely atmosphere in the restaurant. You can eat in a covered outdoor area where smoking is allowed. Or you can get a table inside. For us, service was impeccable. We have sampled a good number of Conil restaurants, and would say this is one of the best. Save it for a special occasion.