After an overload of piscatorial protein at a Japanese restaurant the day before, my wife & I were definitely in the mood for a vegetarian repast. After reading reviews of nearby restaurants, we decided to give the Bombay Cafe a try and are we ever glad we did! It\s located in a complex of Indian businesses with a food market, jewelry store, and a clothing fabric store. It\s small and modestly furnished, only a few seats and a walk up counter that saw a brisk business in take-out customers while we were eating. We had a simple meal of bhindi (okra) anaradana, chana (chick peas) palak, and garlic naan. I\ve eaten many Indian meals and cooked hundreds myself, this was among the best Indian meals I\ve ever had. Superb balance of ingredients, cooking technique, and spicing. I did notice that the chili pepper heat level was rather low, not sure if that\s the way they cook all the time or if they backed off the heat level because we weren\t Indians. In spite of the lack of capsicum heat, the spicing was so well done you didn\t really think about it. Serving size was quite adequate, there was a little bit more food than we could finish. If we didn\t have to drive so far to get the Bombay Cafe, we\d eat there very regularly. Very highly recommended as an antidote to the usual mediocrity of vegetarian restaurants!