This was not my first visit but today decided to review their place. The food definitely was of excellent quality. Portions were not the biggest but the price quanta and mostly Quality ratio from my perspective are excellent. Haitian staples like "cabrit" or goat are very good. For those with any familiarity with Haitian food, the acra, Bananne pese are good but not the marinade which could be improved as could the riz et pois Colé. All in all the food is well prepared and properly spiced. Service is nevertheless is slow but the prices are low.

Very good, typical Haitian cuisine. Chef/owner a real chef. Prices are very reasonable. Restaurant clean and good service. Varied menu. The Lambi (conch) Creole and the Poisson Gros Sel are excellent.