We had dinner and lunch in this resto during our stay in orlando. Food is just delicious. Staff is courteous. I like their lunch platter style over the traditional buffet style in USA. They serve one sabji, one naan, dal rice, samosa and a dessert with papad. This for veg costs $9. We felt its worth. Taste of food is just too good. We tried chicken tikka which was also very nice properly cooked with proper blend of spices. Even the veg dishes are very good. Just give it a try.

I have been to Saffron twice, the first time about a month ago. Both times my party was greeted with a warm smile and seated promptly. Savio, our server on both occasions, was very attentive, answered our questions making sure we knew exactly what we were ordering, and made the experience very pleasant. He even remembered me from a month ago when we walked in yesterday! (He\s a keeper!) On our first visit we ordered the Onion Bhajiya appetizer. For dinner, we had the Nawabi Murgh Tikka and Murgh Shaki Korma. This was served with a large bowl of basmati rice. On the second visit, we had the Onion Bhajiya again (because we enjoyed it so much the first time), and the Chicken Tikka Masala and Barrah Kabab for dinner with the basmati rice. Servings were large enough to satisfy and allow for taking some home. All were excellent. We did not have drinks or dessert, so I cannot comment on those. However, our meals were beautifully prepared and very tasty and the service was wonderful. I have recommended Saffron to friends and will be back! (Note: We couldn\t help noticing the large number of Indian people eating at the restaurant indicating they do Indian food correctly and well!)