Do not go expecting to be in and out in a short amount of time! This place makes their takos fresh to order. The water that they serve has cucumber and lemon in it, which I find refreshing, but might not be for everyone. The menu has several staples; the korean bbq, crispy fish, crispy tofu, thai peanut chicken, and a few more. They also have several specialty flavors that change daily. I generally get 2-3 takos of varying flavors. They have no problem making them without the shell for people who are low carb. They also use cabbage instead of lettuce for their toppings. Sauces are excellent and full of flavor. They are VERY busy on weekends, and are open pretty late. I also love that they support local artists and have artwork for sale on the walls.