The ribeye steak was huge and tasted great. Two of us shared it and we still had enough to take some home. Service was excellent.

My daughter and her fiance treated me to one of the finest dinners of the year when they reserved a table at Linda\s La Cantina restaurant. We all had delicious steaks with all the trimmings, baked potato, broccoli, garden beans, and sides of spaghetti with meat sauce. My 16- ounce ribeye was cooked perfectly, presented tastefully, and was the best steak of the year, hands down. The Angeline Cabernet wine was perfect for the steaks, the ambiance simple but classy, table service by Chad was superb, and all in all, a wonderful dining experience. We will return!