Nice place overall, if you go for the wine and go light on the food. Good wine selection at good prices, with some interesting selections. But.... in our party of three, every one of us thought that the chef had a heavy hand with the salt shaker.

The overall experience was amazing. Everyone from the hostess (did not get her name sorry), Britain, and Ryan engaged in conversation and were genuinely interested in who you are. The wine list was outstanding, with pricing a touch over average but the pour was generous. A short but good scotch list (partial to Dalmore), The cooker of foods, as Ryan titled him, Peter Pray, knows how to cook utilizing simple seasoning to enhance the flavors of the meats. The sauces were unique, a rhubarb romulade paired with perfectly cooked duck was beyond tasty. My friend enjoyed the veal dish and it was spot on in flavor and presentation. The restaurant was packed and the service was still outstanding. Definitely a decent percentage of the patrons were regulars, which tells me the menu changes on a regular basis and is always good. Pricing very reasonable. The survey asks if this restaurant is romantic, there is a certain romance to the decor of the restaurant, which in itself makes it romantic, but it is definitely full of life and energy. The food is fine dining with mid point pricing.