泰国的一家网红餐厅，主要是那个炒粉很有名，类似蛋包饭的蛋包粉，把河粉炒过之后，用鸡蛋煎一张蛋皮，把粉放里面，味道很特别，也非常好吃！ 到的时候店里已经满座，稍等了会儿才坐上位置，点了几种食物，做法大致相同，偶尔尝试一下还是不错滴！

This shop\s Michelin award is well deserved 👍 Their signature dish is fried noodles. It is served with chicken/pork/ham and a runny egg. I wasn\t expecting much initially, but when the food was served, I can smell the aroma & a hint of burnt smell which elevated my appetite. I broke the runny egg yolk & mixed it together with the fried noodles. The first mouth was mind-blowing. It was really very delicious. The price is inexpensive but serving is kinda small though. You may order other of their side dishes to go along. The shop is not very big & sometimes it can get crowded. So best is to go on a weekday during off peak hours. Come try it for yourself & you can decide for yourself if this is Michelin worthy. Address - 419 Luang Rd, Wat Thepsirin, Pom Prap Sattru Phai, Bangkok 10100, Thailand Ambiance/Facilities - Small cosy restaurant Highlights - Fried Guay Tiew Avg. Price per Person - SGD5 Rating - 9/10 #bangkokfood #annguaytiew #michelinguide #yaowaratbangkok