We had authentic puertorican dishes at very reasonable prices. The "bacalaito" was great, not greasy nor salty, just perfect. We also had a shrimp empanadilla filled with shrimp meat and not with fillers like in some other places. For the main dish we had mofongo with shrimps, and arroz con gandules with chicharrones de pollo. The restaurant is always packed on Saturdays, but they make their best effort to have you seated as soon as possible. You should also try their bacalao con viandas only served on Saturdays, and in that case make sure you get there around noon because it\s a favorite and it goes out quickly.
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5
/5分TA用户
We had authentic puertorican dishes at very reasonable prices. The "bacalaito" was great, not greasy nor salty, just perfect. We also had a shrimp empanadilla filled with shrimp meat and not with fillers like in some other places. For the main dish we had mofongo with shrimps, and arroz con gandules with chicharrones de pollo. The restaurant is always packed on Saturdays, but they make their best effort to have you seated as soon as possible. You should also try their bacalao con viandas only served on Saturdays, and in that case make sure you get there around noon because it\s a favorite and it goes out quickly.