Fun, small cafe with wonderful Venezuelan food centered around the arepa, a thick stuffed corn cake. A great range of meat fillings and vegan and veggie options are available. Loved the black bean & plantain, chistorra (super flavorful sausage ) & avocado, and perico (scrambled eggs & veggies - especially with the creamy green cilantro sauce you can add, although there are other salsas waiting to be tried in the refrigerated case.) The pabellon empanada is terrific and makes a good case for getting the plate bearing the same name. The sweet corn pancake with cheese makes a dense and rich breakfast or dessert. Everything is delicious! Great cortado too.

All my friends loved their food, great flavors. It\s a great Lil spot with lots of amazing sauces and yummy goodness.