I visited Sigdi with my family. Since it was a weekday, there wasn\t much rush and we immediately got a table (please note that there is generally waiting on weekends for dinner). The setup of the restaurant is comfortable and cosy, which makes it good for family dinners. I tried both vegetarian options and non vegetarian ones. For starters I tried the Hara Bhara Kebab and The chicken platter (which consists of Chicken Malai Tikka, Chicken Seekh Kebab and Nizami Tikka). The Hara Bhara Kebab wasn\t too impressive and if I do the visit the restaurant again, I will probably try some other dish. The Chicken Platter on the other hand is worth a mention. The Tikkas and the Kebabs on the platter are tender and the chicken is succulent. For main course I opted for Dal Bhukara and Ustaad E Khaas. Ustaad E Khaas is a different kind of a dish as it is a mix of Bone chicken and boneless chicken. The taste is pretty good and I wouldn\t think twice before ordering the dish. The Dal Bhukara is decent, maybe not too good but it isn\t bad either. Overall, I felt that the restaurant did more justice to the non-vegetarian dishes while they need to work a bit on the vegetarian dishes to make them as delicious as the non-veg ones. The staff is friendly and were really helpful with quickly setting up the tables and helping us order items that were not too spicy. Another thing worth mentioning is that the Green Salad is unlike that other Indian restaurants offer (you do know what I am talking about). They have Carrots, Beetroot, Radish, Cucumber etc. A good and fresh Green Salad. A decent option for a family dinner.