It is O.K. if you are not hungry; the Chef is an artist and you can consider the evening as a visit to a foodie-art gallery. Note that the place only serves the Chef''s menu, or more precisely the dishes she dreams up for the day. This was my second visit and nothing was the same as at the first time. Incredible selection is served, including the food decorations with intriguing things, including flowers.

入选米其林的日本怀石料理哦，怀石料理我个人的理解，就是说类似于分子料理，把食物做成不像原本的样子而已，味道吗就见仁见智了呗