This place is a good mixture of Spanish and Italian food and wine in a pleasant atmosphere with good service. Obviously a popular spot because people were arriving in a reasonably steady stream. The best location at this time of year is of course the terrace, but you have to be there early or after the rush to have any chance of getting a table. The food was good and wine list was better than I had expected. Went with a colleague after work and we both had starters as well as mains, plus a good quality bottle of red and the bill came to 151,000 tugs - about half what I would have paid in Australia. Not likely to win any Michelin stars, but good food well presented. Enjoy!