This is a hidden gem for dim sum. They only serve dim sum on Saturday and Sunday. I have dim sum all the time when I was in Hong Kong and I have to say this place\s rice rolls are very good! Very smooth and silky. Their shrimp dumpling wrap is pretty good. Although I have to admit their shrimps can taste better, I think its worth a good try. Their pork dumpling (siu mai) are quite good. Traditionally there should be more fat and more flavorful, but this place makes it more lean so anyone that wants to limit their fat intake this will be a good choice. Their sticky rice in wrap is very good as well. For their menu, I have tried their beef tendon pot and it was very good! I\m looking forward to try out their other dishes.