I have dined here before couple of years ago, and I did not like it. A lot has changed since then... Dined here last night with hubby (on a Monday night). It wasn\t busy so we got our food very quickly. We ordered Crispy Pata and Dinuguan for mains. The Crispa pata was crispy, succulent and tasty. Dinuguan was really nice too. I had HaloHalo for dessert, and it was yummy. Can\t really fault this restaurant except maybe for the small servings - the diniguan. But in saying that we enjoyed the food, the service was not bad either. I guess I will recommend ordering the crispy pata and diniguan because that\s what I had. And maybe try it on a week night, instead of the weekends as I heard it gets really packed on the wkends. Will definitely come back and try their other mains.

Cosy restaurant upstairs, was busy and that is always a good sign. Service was OK we were seated and orders promptly taken. Drinks came quick and first meal came in about 20 minutes, not bad for a Saturday night with a full house. The food is good very authentic delicious Filipino Cuisine, not like you have seen on Master Chef but like you would buy in the Philippines. Meals were tasty well prepared and hot. They also had a nice selection of Filipino beers. The last thing to say is like food in the Philippines this place is very reasonably priced. If you are looking for and know authentic Filipino food this place is perfect. No doubt I will go back. Next time I\ll try their Pata.